Rwandan Coffee

This natural processed Rwandan coffee comes from the Abadatezuka Cooperativei in Rwanda's Western Province. Grown at altitudes of 6069 - 7218 ft.  The native honeybees that live in and around the Nyungwe Forest, where the coffee is grown, are said to be responsible in part to the "unique profile" this cooffe has.

Tasting Notes: Berry and Nutmeg flavors with tart acidity, candy-like sweetness